fiend –noun
1. Satan; the devil.
2. any evil spirit; demon.
3. a diabolically cruel or wicked person.
4. a person or thing that causes mischief or annoyance.
5. Informal. a person who is extremely addicted to some pernicious habit: a baking fiend.
6. Informal. a person who is excessively interested in some game, sport, etc.; fan; buff.
7. a person who is highly skilled or gifted in something: a fiend at baking...O_o
I'm contactable at thefiendbakes@yahoo.com.sg
Wednesday, May 30, 2007
哥哥牛一
Today's my brother's b'day. He asked for a peach fruit cake... so here it is....
Happy Birthday Bro! Wish you'll have someone to bake you a cake next year, k?*wink*
I used LeeLee's sponge cake recipe and a whole can of peaches for this cake. Minimum whip cream.
Wad i did was toast the nuts alittle 1st... cool it. The cake has to be frosted with cream already and sitting in the fridge to set.
Tilt the cake alittle and use one hand to cover with the toasted almond nibs and put on lightly at the sides of the cake. Let the excess nibs fall back onto a plate below the cake. Repeat the process until the sides are fully covered.
Happy Birthday Bro! Wish you'll have someone to bake you a cake next year, k? *wink*
The cake looks nice!
ReplyDeleteLooks good. Found your blog recently . Enjoy what you have blogged here.
ReplyDeleteCould you please tell me how you get the chopped nuts onto the side of the cake?
Thanks.
Hi dr ve thru,
ReplyDeleteWad i did was toast the nuts alittle 1st... cool it. The cake has to be frosted with cream already and sitting in the fridge to set.
Tilt the cake alittle and use one hand to cover with the toasted almond nibs and put on lightly at the sides of the cake. Let the excess nibs fall back onto a plate below the cake. Repeat the process until the sides are fully covered.
Hope this is clear enuf.