Friday, September 24, 2010

Marbled Condensed Milk Poundcake

Once a while, I'll bake this cake....
throw in a little surprise when I felt like it...
In this instance, I marbled it.  :P


at

9 comments:

  1. Anonymous4:37 PM, September 24, 2010

    The marble effect is very pretty!

    ReplyDelete
  2. Serena@TentarNonNuoce4:39 PM, September 24, 2010

    i'm sorry :) where could i get the recipe for this amazing cake? :)

    Serena

    ReplyDelete
  3. Baking Fiend4:50 PM, September 24, 2010

    Hi Serena,

    Recipe here : http://bakingfiend.blogspot.com/2009/04/condense-milk-pound-cake.html

    ReplyDelete
  4. NEL, the batter baker5:28 PM, September 24, 2010

    The marbling is gorgeous!

    ReplyDelete
  5. Serena@TentarNonNuoce8:21 PM, September 24, 2010

    thank you so much! i had typed that phrase in the search box but nothing was found :O the mysteries of the internet :D

    thanks again :) i'll definitely try it and let you know about the result!! :)

    ReplyDelete
  6. Little Corner of Mine10:31 PM, September 24, 2010

    Really nice, I love this cake!

    ReplyDelete
  7. Baking Fiend11:18 AM, September 25, 2010

    Serena, do tell how your bake turns out. :)

    Thanks everyone. I like the marbling too, but felt that there was too much choclate swirls.

    ReplyDelete
  8. Bakericious3:02 PM, September 27, 2010

    I baked this condensed milk pound cake from Rei before but instead of using condensed milk, I changed to dulce de leche (caramised condensed milk), I must agreed the cake is very delicious. You got a pretty marbled effect, nice baked.

    ReplyDelete
  9. Baking Fiend9:05 AM, September 28, 2010

    Thanks Jess, replacing condensed milk with dulce de leche is a very good option.

    But seems like age is catching up with me. This latest batch of condensed milk cake seemed a little too sweet for me. :(

    ReplyDelete