Meet the GOLDEN GAL

This is a healthy chiffon cake. Low on sugar, only 2 egg yolks are used! ..... a diet cake maybe? hehe....

Presenting..... Golden Kiwi Chiffon cake

What you need

• 4 egg whites
• 20gm sugar (original recipe calls for 30gm sugar, i cut it down)
• 75gm cake flour
• 32gm warm water
• 30gm oil
• 95gm golden kiwi puree (green kiwi can be used too, but golden kiwi is sweeter)
• 2 egg yolks
• 30gm sugar

What to do

1. Sift cake flour and set aside. Preheat oven @180degrees.
2. Mix water, oil and kiwi puree together and set aside.
3. Beat egg yolks tog with 30gm sugar till thick. Combine mixture from step 2 (water, oil and puree) into egg yolk.
4. Fold in cake flour and set aside.
5. Beat egg whites with 20gm sugar till stiff.
6. Fold in 1/3 of whipped egg whites into batter to "lighten"it and then add in remaining egg whites. Fold in gently. Batter shd be thick.
7. Bake at 170degrees for 25-30mins. Invert mould immediately once removed from oven.