Remember my post abt the mandarin orange muffins? Well, I've given it another go but this time i used strawberries and white chocolate instead. Turns out to be a real keeper! The strawberries were slightly tangy and so i decided to use white chocolate chips to balance it out. It really works wonders!Let me document the ingredients down, in case I need to reference it in future....
What you need
- 200 gm plain flour
- 20 gm corn flour
- 2 tsp baking powder
- 110gm butter (at room temp)
- 150gm sugar
- 1/4 tsp salt
- 2 large eggs
- 50ml milk
- 2 tbsp yogurt
- 1 tsp vanilla essence
- 1/2 tsp strawberry paste
- chopped strawberries
- white chocolate chips
What to do
- Preheat oven @ 180C.
- Sift plain flour, corn flour and baking powder into a bowl and set aside.
- Mix yogurt and milk tog and set aside.
- Cream butter till soft and then add sugar and salt into bowl and cream till fluffy.
- Add in eggs one at a time to the butter and mix till combined.
- Add in vanilla essence.
- Fold in 1/2 of sifted flour till just combined.
- Pour in 1/2 of yogurt/milk mix. Fold into batter.
- Fold in 1/2 of the remaining flour, followed by the yogurt/milk mix.
- Finally, fold in remaining flour.
- Scoop out 1/2 of the batter and add strawberry paste into it. Mix well.
- Now, scoop some batter into the muffin cups to fill up half of the cup. Add in chopped strawberries and chocolate chips. Fill cup up with remaining batter.
- Top batter with some more chopped strawberries and chocolate chips!
- Lastly, bake @180C for abt 25 mins, until skewer comes out clean.
Best eaten warm. Enjoy!
These looks yummy.
ReplyDelete