Nigella's Chocolate Chip Muffins

Being lazy, I'm attracted to this recipe as I dun have to melt butter. :P

Resulting muffin is moist! The kids love it very much. Here's the recipe :

What you need

• 250gm plain flour
• 2 tsps baking powder
• 1/2 tsp baking soda
• 2 tbsp cocoa powder
• 150gm sugar (i reduced it. Original amt was 175gm)
• 150gm chocolate chips
• 250ml milk (i used chocolate milk)
• 90ml veg oil (i used corn oil)
• 1 large egg
• 1tsp real vanilla extract

What to do

• Preheat oven to 200C and place muffin liners onto muffin tray.
• Weigh the dry ingredients and combine in a large bowl.
• Measure all the wet ingredients into a large cup.
• Mix wet ingredient into the dry. Combine well. Batter will be runny.
• Spoon batter into muffin liners.
• Bake for abt 20mins at 180C or until skewer comes out clean.