Swiss Roll
I made this roll using the leftover mousse after the cake order... and of course the few bananas sitting at the pantry, shouting to be eaten! LOL....
The skies had been hazy these few days, I wonder why.... and I'm also angry 'coz it made taking pics with natural lighting so difficult. These are what I've managed and I'm not too happy with it.
The swiss roll had been poorly rolled too! Kinda cracked at the last bit... drags, guess it's really not my day. *pout*
see the banana peeping out of the cake? hehe
Labels: Cakes
10 Comments:
Love your ganache, so shiny!
By Little Corner of Mine, at 8:18 AM, November 26, 2007
It looks so good! Love the decoration on top.
By Patricia Scarpin, at 8:52 PM, November 26, 2007
Thanks ching n pat! The family loves it too. :)
By Baking Fiend, at 8:33 AM, November 27, 2007
Wow, this looks delicious! I am thinking of making a plain swiss roll today...with nutella as fillings. I am now so tempted to add in some bananas too!!!
By Happy Homebaker, at 10:55 AM, November 28, 2007
Hi HB,
Adding the bananas within the roll really gives it a special fragrance. I'm no banana lover, but i find this nice! LOL
By Baking Fiend, at 5:34 PM, November 28, 2007
Hi Ida, I tried maing swiss roll, luckily I didn't have bananas on hand, as the roll cracked :'(
Nevertheless, it still tasted good with the nutella ;p
By Happy Homebaker, at 7:07 AM, November 30, 2007
Hi HB,
my swiss roll cracked too! i think overbaked loh...din get to see yr post on the swiss roll?
By Baking Fiend, at 8:44 AM, November 30, 2007
Hi Ida, I've been busy being my kids playmate, and on top of that I really need to get down to clear my cupboards and stuff to get ready for the coming school year...and I have to dig out my xmas tree soon!!! as such, I am a bit behind my blog postings ;p
By Happy Homebaker, at 9:51 AM, December 03, 2007
hi hb... yeah, i know how it gets when the year ends... it's plain craziness!
take care!
By Baking Fiend, at 8:38 AM, December 04, 2007
your swiss roll look so crack :(
Gina
By Anonymous, at 12:13 AM, December 20, 2007
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