Matcha swiss roll with azuki beans filling
I made this swiss roll by adapting Lucy's sugar roll recipe. Added 1 tbsp of powdered matcha in the process.
The azuki beans were store-bought but too sweet for my liking. I guess I have to be diligent and cook my azuki beans next time. :P
Labels: Cakes, Swiss Rolls
posted by Baking Fiend at
4:26 PM
5 Comments:
Looks good! I haven't baked cake in a while, I need to start soon.
By
Little Corner of Mine, at 1:51 AM, July 27, 2010
Your swiss roll looks so good! I have no luck with store bought adzuki beans too, they are just too sweet.
By
Happy Homebaker, at 3:31 PM, July 27, 2010
Hi Ching, bake! I wanna taste a virtual piece of cake from u. :)
HHB, maybe sugar is the preservative for them or that japanese have really sweet tooth. :P
By
Baking Fiend, at 8:53 AM, July 28, 2010
I bought this brand Morinaga (in a can form), taste sweet to me. Sometimes I bake by impulse, so it is good to have ready-made adzuki bean paste around.
By
Happy Homebaker, at 2:12 PM, July 28, 2010
HHB, yes, I agree abt the convenience of the ready-to-use beans at home but is there any way to get rid of the sweetness? like soak in water? LOL. I can't rem wad was the brand I bot, I got it from isetan scotts.
By
Baking Fiend, at 10:11 AM, July 29, 2010
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