Nutella cupcakes

Nutella is my all-time fav spread. And it's so versatile. Can be used as a bread spread, frosting for cakes and even fillings for bread! And my fav way of eating it, straight from the container :P

What you need

• 140 grams butter, at room temp
• 3/4 cup granulated sugar
• 3 eggs
• 1 tsp vanilla
• 200 grams sifted cake flour (sift flour 1st, then weight 200gm)
• 1/4 tsp salt
• approx. 1/3 cup Nutella

What to do

• Preheat oven to 180C.
• Line muffin tray with paper liners.
• Cream together butter and sugar until light.
• Add in eggs one at a time, until fully incorporated.
• Add in vanilla essence.
• Flour in flour and salt till well combined.
• Fill each muffin liner with batter abt 3/4 full.
• Top each cake with 1 1/2 tsp Nutella, swirl Nutella in with a fork.
• Bake for abt 20 minutes.
• Remove from muffin tray to cool completely.
• Taste best the next day.