Corned again ;-)

Here's the corn muffin recipe I've tried. Made some modifications... I've only half a cup of cornmeal and then I added a heap tablespoon of sour cream to it. What you need

• 1 1/2 cup flour
• 1/2 cup cornmeal (original recipe called for 3/4 cup)
• 1/2 tsp baking powder
• 1/2 cup butter (room temp)
• 2/3 cup sugar
• 1/4 cup honey
• 2 medium size eggs (i used 60gms eggs)
• 1/2 tsp salt
• 1 tablespoon sour cream with milk to make up 1/2 a cup. (original recipe called for 1/2 cup milk)
• 1 cup frozen corn kernels(original recipe was 3/4 cup)

What to do

• Preheat oven to 200C and line muffin tray with liners.
• Sift tog flour, cornmeal and salt. Set aside.
• Cream tog butter, sugar, honey and salt.
• Beat in eggs one at a time.
• Fold in the dry ingredients, alternately with milk+sour cream mixture.
• Finally, fold in corn kermels.
• Fill muffin liners 3/4 full.
• Bake at 180C for 25 mins.
• Makes 12 muffins.