2 thumbs up - Fruit Pastry

This is my 2nd attempt on this pastry. I use cake flour in my 1st attempt, hoping to achieve a moist cake with smooth and fine texture. However, I felt tat it was rather dry. I used apples, canned peach and blueberries and this combo works out really good! There's no pics of the cake then as my camera konked out on me.

So having a free time slot now, I decided to attempt this cake again. I used the same combo of fruits and I switched to self-raising flour this time.

Thanks Vi for posting the recipe at IK.

Here's my modification:

What you need

• 210 gm self-raising flour
• 150 gm sugar
• 100 gm butter
• 3 tbsp sour cream
• 1 tsp baking powder
• 1 tsp pure vanilla extract
• 1/2 tsp lemon peel
• 3 eggs
• Combo of fruits (1 apple, 1 whole canned peach, abt 15 blueberries)

What to do

• Sift self-raising flour with baking powder in a bowl, and set aside.
• Cut fruits into thin slices.
• Preheat oven to 180 C.
• Beat butter, sour cream and sugar together till fluffy.
• Add eggs one at a time.
• Add lemon peel and vanilla extract.
• Fold in flour and baking powder and mix until everything is smooth.
• Grease a baking pan.
• Place batter in the pan and level nice. Place fruits on top.
• Bake for 40 minutes (test with skewer).
• Let cool on a rack and sprinkle with icing sugar.