Hazelnut Sesame Seed Buttercake

I shortlisted this recipe which I thought will be good... and finally got to try it out in the weekends... and ... it's really good! the fragrance that wafted in the whole apt while it was baking, also when it was baked and cooling on the racks. However, i managed to resist cutting myself a slice when it was still warm (dun ask me how i did it tho'). When cooled, i wolfed down 2 big slices and had to stop myself from eating more 'coz it was 11pm at nite! LOL... Thanks to Gina who shared this recipe. I made some modifications to it tho' and below is the modified recipe:
What you need

• 250gm butter (in cubes)
• 200gm fine sugar
• 200g plain flour
• 1 tsp baking powder
• 100gm ground hazelnut
• 1.5 tbsp white sesame seeds
• 1.5 tbsp black sesame seeds
• 4 eggs

What to do

• Beat butter and sugar till light and creamy.
• Add eggs one at a time continue to beat till well combined
• Add in the rest of the dry ingredients and beat on LOW speed until well mixed.
• Pour into 2 small loaf pans (bought from Daiso) and sprinkle white sesame seeds on top.
• Bake in preheated oven at 180C for 35 to 40 mins or when skewer comes out clean when tested..