I made these as a variation from the yuzu madeleines recipe. These madeleines did not turn out as good.... I wonder if it's coz of the green tea powder.
Also, the green tea taste was not prominent enough. Maybe I have to add more to it. I used 1 tbsp and yet the taste was still not what I wanted.
The marbling was achieved by the addition of bamboo charcoal powder. As seen, not enough of the bamboo charcoal powder was added, it turned out like greyish instead of black.
Labels: Cakes, Madeleines