Banana Chiffon Cake
Saw a bunch of bananas hanging in my mom's kitchen. So before I left her place, I went to pluck one off and made a chiffon cake with it. However, after looking thru' the recipe and some calculations, I realsied that the banana was not enough! Still I went ahead with it.... (but that's after scambling to the fridge, loooking for some choc chips, hoping to make up the difference with it! but I found NONE!!!! no chocolate chips in my kitchen!!!!! LOL)The banana's not ripe enough, so the cake was not very fragrant. I underbaked the cake a little, 'coz I saw that the top was getting a little too brown for my liking. But it meant that the interior of the cake was very soft and nice! hehe
posted by Baking Fiend at
10:40 AM
2 Comments:
Looks great nevertheless! Add a little banana essence will really bring out the flavor. You should try it next time. ;)
By
Little Corner of Mine, at 12:33 AM, August 13, 2008
Thanks Ching. The family do not like the taste of banana essence, they find it very artificial. So as much as possible, I'll not use it. Or else, the cake will remain untouched! :)
By
Baking Fiend, at 9:02 AM, August 13, 2008
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