Cheese Chiffon Cake with Blueberries
Since the pandan chiffon was so well-recieved, i decided to bake another chiffon cake. This time I revisited the cheese chiffon cake recipe I had used b4 long ago. Decided to incorporate some blueberries into the cake so that the flavour will be stronger and blueberries complemented the cheese very well too. To make it more visually pleasing, I mixed in some violet colouring into half of the batter and swirl it.The end results? The cake's airy but still very soft and moist. I think I'll need to tweak the recipe abit, maybe add in more flour so that the cake has a firmer structure. But overall, the tart blueberries provided a nice dimension to the cake.
posted by Baking Fiend at
11:08 AM
15 Comments:
Very very lovely, I like the combination of the colors!
By
Anonymous, at 11:33 AM, August 04, 2008
ditto to elyn. its got a new touch to chiffon cake! well done :)
By
Anonymous, at 9:12 PM, August 04, 2008
Love the color contrast! Very pretty!
By
Little Corner of Mine, at 5:30 AM, August 05, 2008
Thanks ladies! Now all sorts of ideas kept popping in my head to experiment with chiffon and different ingredients... LOL
By
Baking Fiend, at 8:50 AM, August 05, 2008
it looks beautiful and yummy at the same time. :)
By
Piccola, at 10:45 AM, August 05, 2008
Well combination ! Fall in love with it at the very 1st sight. yum yum...
By
Anonymous, at 12:07 PM, August 05, 2008
Thanks Piccola and Yin. :)
By
Baking Fiend, at 1:08 PM, August 05, 2008
What a lovely looking cake! Keep experimenting!
By
Rei, at 3:06 PM, August 07, 2008
oh, this is lovely!!
By
Happy Homebaker, at 10:48 AM, August 08, 2008
Your cake tempted me so much that I have to bake one too ! I heard now for $4, you can get 2 x 125g pkts of blueberries from NTUC rite ? When I bought mine back from Sin in May, it was $3.95/pkt, sigh..... but still cheap, here in KK, selling at cut throat price of RM19.80/pkt !!!
By
ganache-ganache, at 3:07 PM, August 09, 2008
Thanks Rei and HBB. :)
ganache-ganache, yes, indeed prices of blueberries are good lately 'coz it's the berries season now. wow... prices of blueberries are steep in KK!
By
Baking Fiend, at 8:50 AM, August 12, 2008
lovely combinations. here in Kuching, the price of the blueberries is the same as in KK. can we use blueberry pie filling instead? i tot of making one for my dd's teacher who loves blueberries.
By
Anonymous, at 4:02 PM, August 14, 2008
Hi Delia, thanks for visiting...
I'm not sure abt using pie filling unless you mix into the batter. Or maybe you can try swirling it? Let me know if you're successful with the cake! :)
By
Baking Fiend, at 4:42 PM, August 14, 2008
i've failed making the cake with blueberry pie filling. At first i thought it's ok but then...haiz. the blueberry filling was heavy that's why fail.
By
Anonymous, at 10:18 AM, August 18, 2008
delia, sorry to hear abt the cake. so now we know it's not possible... next time gotta use blueberries!
By
Baking Fiend, at 2:40 PM, August 18, 2008
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