Fruity Agar-agar
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The agar-agar was made with apple juice, which explained the yellowish tinge. The kiddos got a pack each from their b'fasts from McDonalds and did not finish them.... so I took them and made agar-agar out of it. :) Thinking that it's apple juice, I did not add additional sugar to it. Well, turned out to be a wrong decision.... the agar-agar tasted sour! Thankfully, I topped them with some canned cocktail fruits, which sorta sweeten them up a little.
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Labels: Agar-Agar / Jellies
2 Comments:
Simply beautiful, never thought of presenting the agar-agar like this before.
By
Little Corner of Mine, at 2:38 AM, July 01, 2010
Thanks Ching. It would be perfect if only the agar agar was not sour. :P
By
Baking Fiend, at 8:49 AM, July 01, 2010
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