Happy and Prosperous Year of the Rabbit!
Following last year's tradition, (well,I made these last year, so I made this again this year, is this the start of a tradition? LOL) I made 2 pairs of these huatt kueh, 2 for my mom, 2 for myself.
Here's wishing everyone a good year ahead... HUATT AH!
Labels: Festivals, Steamed cakes
posted by Baking Fiend at
5:03 PM
5 Comments:
Happy New Year to you my dear!
By
tina, at 11:03 PM, February 02, 2011
So cuto you and familye GONG XI FATT CAI t
By
Patyskitchen - Exploring Global Flavor Around The World, at 11:56 PM, February 02, 2011
Wishing you a prosperous and happy chinese new year
By
Wen, at 12:23 AM, February 03, 2011
Wishing you Xin Nian Kuai Le, Wan Shi Ru Yi and Gong Xi Fa Cai!!!
Wow, very Huat!! :)
By
Little Corner of Mine, at 12:26 AM, February 03, 2011
Tina, wish you and your family a prosperous year of the rabbit!
Paty, Gong Hei Fatt Choy to you too!
Wen, thank you and I wish the same for you and your family. :)
Ching, wish you and your family a very happy and great year year ahead! May your kids be healthy and kuai gao zhang da!
By
Baking Fiend, at 4:50 PM, February 03, 2011
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