Strawberry White Chocolate Chips Muffins...

Remember my post abt the mandarin orange muffins? Well, I've given it another go but this time i used strawberries and white chocolate instead. Turns out to be a real keeper! The strawberries were slightly tangy and so i decided to use white chocolate chips to balance it out. It really works wonders!

Let me document the ingredients down, in case I need to reference it in future....

What you need

• 200 gm plain flour
• 20 gm corn flour
• 2 tsp baking powder
• 110gm butter (at room temp)
• 150gm sugar
• 1/4 tsp salt
• 2 large eggs
• 50ml milk
• 2 tbsp yogurt
• 1 tsp vanilla essence
• 1/2 tsp strawberry paste
• chopped strawberries
• white chocolate chips

What to do

• Preheat oven @ 180C.
• Sift plain flour, corn flour and baking powder into a bowl and set aside.
• Mix yogurt and milk tog and set aside.
• Cream butter till soft and then add sugar and salt into bowl and cream till fluffy.
• Add in eggs one at a time to the butter and mix till combined.
• Add in vanilla essence.
• Fold in 1/2 of sifted flour till just combined.
• Pour in 1/2 of yogurt/milk mix. Fold into batter.
• Fold in 1/2 of the remaining flour, followed by the yogurt/milk mix.
• Finally, fold in remaining flour.
• Scoop out 1/2 of the batter and add strawberry paste into it. Mix well.
• Now, scoop some batter into the muffin cups to fill up half of the cup. Add in chopped strawberries and chocolate chips. Fill cup up with remaining batter.
• Top batter with some more chopped strawberries and chocolate chips!
• Lastly, bake @180C for abt 25 mins, until skewer comes out clean.

Best eaten warm. Enjoy!