baking fiends unite!

Saturday, February 02, 2008


I finally found some time to do up pineapple tarts. as out most of the day and then decided to rush ouot the tarts as a gift for a dear fren. In my hurry, I left out 2 egg yolks in the recipe! But I still decided to go ahead with the tarts and pray hard that the pastry will turn out oook. Well, it was softer than usual, so the patterns I crimped on the pastry was not well-defined... Well, it's really very soft and melt-in-the-mouth.... and I love it!
I still got a kg of the pineapple paste left, which I'll try making some open tarts. Still trying to decide which recipe to use and how to tweak it. Let's see when I can churn that out....



Post a Comment

<< Home