Special Thanks to Yochana, who generously shared this recipe.
My kids love this sugar roll very much. Now, thanks to Yochana, this roll can be re-created at home, anytime! and YES, i've overcome the fear of handling that huge amt of butter and shortening for the buttercream. Now, with a tub of the buttercream sitting in the freezer, expect more swiss rolls to roll from the oven!
friend or fiend?