Chocolate fudge cake
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What you needFor the sponge cake
- 5 eggs
- 100gm sugar
- 100gm plain flour, to sift
- 100gm butter, melted and cooled.
- 1 tsp chocolate paste
- 500ml water
- 100gm sugar
- 50gm butter
- 2 tsp agar-agar powder
- 550ml chocolate milk
- 90gm hoen kwa flour
- 1 tsp chocolate paste
For sponge cake :
- Beat eggs, 100gm sugar, choclate paste for 10mins till thick (mousse like)
- Fold in sifted flour and then add in melted butter till well incorporated.
- Bake @180C for abt 35mins.
- Cool cake and cut into 3 layers.
- Boil water with sugar, butter and agar-agar powder.
- Mix tog chocolate milk, hoen kwa flour and choclate paste in a separate bowl.
- Add to boiling sugar mixture and cook till thick.
- Place 1 layer of sponge cake in a 9-inch round springform baking tin. Pour in abt 1/3 of the cooked filling and spread it out.
- Place in the 2nd layer of the sponge cake. Continue with another 1/3 of the filling and spread it out evenly.
- Finally, place in the 3rd and last layer of the sponge cake and pour onto of it the remaining filling. Even it out. (got to work fast as the filling cools rather fast)
- Cover and chill the cake.
- Decorate as desired.
- Serve chilled.
Labels: Cakes
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