I took some time last nite to bake some of these tarts. Quite good, considering the pastry was rather crisp when out of the oven. I dunno if it'll soften alot once it's been left ard for 1-2 days. Let's hope it'll taste just as good!
After not making any open tarts for so long and trying to get it done, I still felt that it's more work making these tarts than the closed ones.