Anyway, I had to bake something... although shopping does give certain satisfaction, it also burns a big hole in my pocket! So there I was at the supermarket on a friday nite, looking at the baking section, trying to decide on something to bake. I finally settled on bread-making and went ahead to grab 2 can of tuna mayo on the shelves.
Woke up on Sunday morning and the first thing I did was to get the bread dough done. ( I was out shopping on Saturday!) Finally shaped the buns in triangular shape (trying to be different?) and went to get some lunch. By the time I reached home, I realised that the buns had over-proofed! Nothing I can do except to get the buns baked asap.The buns turned out very soft, airy and yummy. However, I found the tuna filling too wet. I think maybe next time I'll try other kinds of tuna filling... probably one wif only brine, supposedly healthier this way? :P