With leftover cheese from the pizza making, I baked some calzones. Calzones are what they referred to as "reversed pizza". basically it's also using the same bread dough but wrapping the ingredients inside. Appearance wise, it's like curry puffs. But there's no pleating to be done at the edges. Just "glueing" the edges together using egg wash. And then egg wash the surface after wrapping the ingredients inside and leave it for 2nd proofing. And when it is ready, apply egg wash again and send to the oven... simple enough?I sauteed some onions, ham and spinach together till fragrant and then when the mixture cooled down, I mixed in the cheese. And used it as the filling.