I bought the egg yolk jelly mold 2 years back, and never got to actually use it coz I was too lazy. It was still in its original shrink-wrap when I took it out 3 days ago! LOLz.Thanks to Elyn for trying out the recipe, modifying it and finally posting it online. She mentioned that the final mooncakes were rather soft, so I upped the agar agar portion just a tiny little bit. Still, I found that maybe more can be added to achieve that crunchiness I love in agar agar.