baking fiends unite!

Sunday, September 16, 2007

Now I'm rockin!

Wow wow wow.... never knew I can get a award! (Let me pop some champagne!)...... Thanks Elyn for passing this award to me....
Lemme pass this award to Angie of My Kitchen:My Laboratory, whom has been an inspiration to me! (and I hope will update her blog soon and pass this award along :) )



  • Hi Ida, you deserves the award :)
    I am very impressed with your talents!

    By Blogger Happy Homebaker, at 7:05 AM, September 17, 2007  

  • Hi Ida,
    Like to ask you a question about your choc swirl bread recipe posted in Nov 06. Do you have to knead the bread till it become transparent and thin when been stretch? Hope you know what I mean.

    By Anonymous Anonymous, at 12:46 PM, September 17, 2007  

  • Hi Wendy,

    I think u meant passing the pane test. well, i know for hand-kneading it's very difficult to get that kind of texture. So, if you're using arm power, after 10 mins of kneading, it shd be sufficient.

    If you have a mixer to help you, u can probably pass the pane test.

    By Blogger Baking Fiend, at 12:55 PM, September 17, 2007  

  • Ida, thank you for passing me the award. You are one deserving winner yourself :)

    By Blogger Unknown, at 9:16 PM, September 17, 2007  

  • Hi Ida,
    Thanks for replying. I used a mixer, beat for quite some time but could not get that kind of texture. Tot maybe this method do not require to reach that texture (but my bread still turn out ok). Did you get that texture?

    By Anonymous Anonymous, at 1:05 PM, September 19, 2007  

  • I 1st did that bread b4 I got my KA. So, no, I did not reach the pane test. Just knead it till smooth dough stage will do.

    By Blogger Baking Fiend, at 2:22 PM, September 19, 2007  

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