Agar-agar
Agar-agar is asian's answer to the jellies found in the western menu. We all love this refreshening dessert which is also vegetarian and easy on the waistline. I made these last nite to bring to a gathering... hope everyone will love them....
ps : the round and square ones are supposed to be mooncakes... but got disfigured when I placed in the chopped peaches before pouring in the mixture... lesson learnt!
Labels: Agar-Agar / Jellies
posted by Baking Fiend at
9:18 PM
6 Comments:
The heartshape mould are really lovely! I've haven start on the agar agar mooncake yet, dunno where to start!
By
Anonymous, at 1:14 AM, August 26, 2007
Yes, elyn, the heartshaped ones were favs and everyone wanted a piece.
You also have this mold.... try it out.
By
Baking Fiend, at 8:32 AM, August 26, 2007
I like the heart shaped ones too :p
By
Happy Homebaker, at 10:44 AM, August 26, 2007
Hi, I like the heart shaped moulds too. May i know where you got them?
By
Unknown, at 4:54 PM, August 27, 2007
Hi Quek,
I bought this hert-shaped mold from Ng Ming Huat in JB. I dunno if they sell it in sg.
Thanks for stopping by. :)
By
Baking Fiend, at 8:31 AM, August 28, 2007
Those are super cute!
By
Carrie, at 11:03 AM, September 02, 2007
Post a Comment
<< Home