baking fiends unite!

Wednesday, February 06, 2008

Pineapple open tarts....

I took some time last nite to bake some of these tarts. Quite good, considering the pastry was rather crisp when out of the oven. I dunno if it'll soften alot once it's been left ard for 1-2 days. Let's hope it'll taste just as good!
After not making any open tarts for so long and trying to get it done, I still felt that it's more work making these tarts than the closed ones.



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