Tried out pizza making y'day. Wanted to have a super thin and crispy base, so what I did was used a usual bread recipe and rolled it out REALLLLLLLY thin after the 1st poof. Then, proof it for only 10mins and in the oven it went. Worked well!
I used a tomato paste base, added mozarella cheese, mushroom and sausages and finally topped with more cheese. Did not use pineapples as I'm not a fan. :P