Pork Floss Buns
Today's an overcast day... not an ideal day for bread making. But I still went ahead with it, as I used my oven to help poof the dough.
This bread dough was made using the water-rox method... which is somefin new to me. I've seen this method being mentioned in many taiwanese blogs. Being the curious baby I was, I wanted to try it out and see the texture for myself.
This method of making bread turned out to be good! The bread is soft and chewy too! yum yum...
For those who are interested in this method and the recipe, pls click here.
For those who are interested in this method and the recipe, pls click here.
Labels: Breads
posted by Baking Fiend at
6:00 PM
8 Comments:
Hi Ida
The bread looks good. May I ask what is water-rox method? tia
By
Chawanmushi, at 8:14 PM, September 04, 2007
The bun is so well shaped and nicely egg wash! I want one too!
By
Anonymous, at 9:59 PM, September 04, 2007
Hi cecily, water-rox method is wad the taiwanese called 汤种. U hgave to cook a small part of the flour with water. I'll put up the link to this recipe in my post.
Eyln, I got one bun for u! :)
By
Baking Fiend, at 8:47 AM, September 05, 2007
Looks really good, I like the shining top!
By
Little Corner of Mine, at 5:37 AM, September 07, 2007
Thanks Ching. :)
By
Baking Fiend, at 8:50 AM, September 07, 2007
Hi Ida,
Could u share how to achieve the shining top on buns? My beaten egg glaze always looks too brown n dry on my buns!
Also, did u use ur KA mixer or bread maker for this recipe? Ur buns looks great n the texture very soft n fluffy!
aquariusgal
By
Anonymous, at 11:17 AM, October 27, 2007
Hi aquariusgal,
I did not use any eggwash on the buns. instead, I applied butter onto the buns AFTER it's out of the oven. This gave it a shiny look.
I used my KA to mix this dough, until it passed the pane test. HTHs! :)
By
Baking Fiend, at 7:58 AM, October 28, 2007
Many thks for the tips, Ida!!
aquariusgal
By
Anonymous, at 12:05 PM, October 31, 2007
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