baking fiends unite!

Monday, August 25, 2008


Tried out pizza making y'day. Wanted to have a super thin and crispy base, so what I did was used a usual bread recipe and rolled it out REALLLLLLLY thin after the 1st poof. Then, proof it for only 10mins and in the oven it went. Worked well!

I used a tomato paste base, added mozarella cheese, mushroom and sausages and finally topped with more cheese. Did not use pineapples as I'm not a fan. :P



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