Purple Sweet Potato Chiffon Cake
As all bakers do, wherever I go, I am always on the lookout for baking supplies shop. Japan is known for having delicate baked goods, good quality flour etc. So how can I not try any cakes and pastries and also hope to bring home some of those flour!
I was lucky that my hubs is always so supportive of my hobby. I planned to go to Kappabashi and Tokyu Hands, after doing some research about baking supplies in Tokyo. And I am happy to report that I did manage to buy what I had set out to. :)
Here are my loot....
|Agar agar powder, green tea powder, sweet potato powder, coca powder from Cooking Class, located at Mori Towers, Roppongi Hills|
|Chocolate bread premix, Cake flour and Bread flour from Tokyu Hands|
I was delighted to spot a square chiffon tin in one of the shop in Kappabashi. And i bought it without any hesitation.
After I returned, while grocery shopping at Sheng Shiong, I saw a box of purple sweet potatoes on sale! Immediately, I bought some, wanting to try out the square chiffon tin during the weekends.
I shortlisted the recipe posted by Happy Homebaker, and is very pleased to report that the cake turned out very well. The sweetness and moisture is just right!