baking fiends unite!

Wednesday, November 15, 2006


This is a healthy chiffon cake. Low on sugar, only 2 egg yolks are used! ..... a diet cake maybe? hehe....

Presenting..... Golden Kiwi Chiffon cake

What you need
  • 4 egg whites
  • 20gm sugar (original recipe calls for 30gm sugar, i cut it down)
  • 75gm cake flour
  • 32gm warm water
  • 30gm oil
  • 95gm golden kiwi puree (green kiwi can be used too, but golden kiwi is sweeter)
  • 2 egg yolks
  • 30gm sugar

What to do
  1. Sift cake flour and set aside. Preheat oven @180degrees.
  2. Mix water, oil and kiwi puree together and set aside.
  3. Beat egg yolks tog with 30gm sugar till thick. Combine mixture from step 2 (water, oil and puree) into egg yolk.
  4. Fold in cake flour and set aside.
  5. Beat egg whites with 20gm sugar till stiff.
  6. Fold in 1/3 of whipped egg whites into batter to "lighten"it and then add in remaining egg whites. Fold in gently. Batter shd be thick.
  7. Bake at 170degrees for 25-30mins. Invert mould immediately once removed from oven.

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