Well, like Elyn said, since the heart-shaped chiffon mold is so expensive, we have to justify the buy by baking more chiffon cake!
So here's another chiffon cake by me. :P
This time, I wanted something really plain and simple. Looked through Kelvin Chai's Chiffon Cake is Done and settled on one of the recipes. But I wanted to have a tinge of strawberry taste to it, besides the vanilla flavour, so I took out 1/3 of the batter and added strawberry paste to it.
The final cake was really so soft and light! Mom even commented that it's like eating cotton wool. LOLz....
I love the soft colours and the pretty swirls.
Labels: Cakes, Chiffon