Condensed milk pound cake

Heard so many rave reviews about this recipe. And some even mentioned that it is comparable to Sara Lee cakes, which is my favourite! I just had to try this.. and here it is!

Verdict : this is definately a good recipe! I even had the confidence to double the recipe even tho' I had not tried baking it before. Look how fine the texture is, and the sweetness is just right!
I extracted this recipe from Rei. Thanks gal, for posting it.
What you need

• 120gm good quality butter
• 45gm sugar
• 1/4 tsp salt
• 1/2 cup (152gm) condensed milk
• 1 1/2 tsp vanilla paste
• 120gm cake flour
• 3/4 tsp baking powder
• 2 large eggs

What to do

• Sift cake flour and baking powder tog. Set aside.
• Cream butter and sugar tog till light and fluffy.
• Add in salt and vanilla paste and cream well.
• Pour in condensed milk and cream till well combined.
• Using the mixer on low speed, add in flour in 3 additions. Mix till batter is smooth.
• Add in eggs one at a time. Make sure it's well mixed and smooth.
• Bake at 175 degrees for 1 hour.