Easter egg cheesecake

Elyn helped me acquire this mold on her visit to the bakery supply shop last week. It was a good buy, thanks to her for thinking of me while shopping! LOL.

After I saw the mold, I had many ideas what to make out of it. However, I only started working on it y'day! Yes, on Good Friday itself.

I made a thin layer of sponge cake for the base. I added in some raspberry puree to the cheesecake batter and swirl it. It's not very obvious in the cake but the taste is evidently there. This is a non-bake cheesecake, so means it required some time in the fridge to set.

However, I am very pleased with how it turned out. The cheesecake is really delicious too!

Labels: Cakes
7 Comments:
Looks so creamy and enticing! I have an award on my blog for you to claim. Hop on by!
By
Rei, at 11:23 PM, April 11, 2009
So cute and beautiful looking! I would love to have a bite of that creamy cheesecake.
By
Little Corner of Mine, at 12:06 AM, April 12, 2009
Wow... it's very creative.. love the idea... :p Happy Easter to u and yr family..> Good bless.
By
Cuisine Paradise, at 9:28 PM, April 12, 2009
I found your blog thru Rei. I just started to learn baking and all your creations are so creative and inspiring ^o^
By
Noob Cook, at 11:43 AM, April 13, 2009
this cheesecake really look cute and creamy!1 love the presentation!!
By
Beachlover, at 12:24 AM, April 14, 2009
Wow! That egg is brilliant! What a clever way to make a cheesecake, easter related! I love it!!
By
silverrock, at 8:54 AM, April 14, 2009
This is just beautiful!
By
jadepearl, at 12:38 PM, April 16, 2009
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