Pork Floss Buns
I craved for some sweet buns, so I bought a pack of pork floss and set to work on it. :P
I used the water-roux method for the dough and it turned out really great. Proofing was a breeze but I was lazy... did not glaze the top of the buns before baking them. Anyway, I'm pleased with the outcome. The bread is nice and fluffy. Thanks SD for sharing his recipe.
Labels: Breads
posted by Baking Fiend at
5:01 PM
3 Comments:
I love pork floss bun too!!
By
My Asian Kitchen, at 1:55 PM, May 14, 2009
Mmm, these buns look delicious! I love pork floss buns. I haven't had them in forever, but now, I have an incredible craving for them. Sorry that I’ve been an absent commenter; I just finished up my law school exams and am finally getting around to my google reader.
By
Elyse, at 11:26 AM, May 18, 2009
wow these buns look yum!
By
Recipe man, at 8:45 PM, May 18, 2009
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