Chiffon ..... again
Well, like Elyn said, since the heart-shaped chiffon mold is so expensive, we have to justify the buy by baking more chiffon cake!So here's another chiffon cake by me. :P
This time, I wanted something really plain and simple. Looked through Kelvin Chai's Chiffon Cake is Done and settled on one of the recipes. But I wanted to have a tinge of strawberry taste to it, besides the vanilla flavour, so I took out 1/3 of the batter and added strawberry paste to it.
The final cake was really so soft and light! Mom even commented that it's like eating cotton wool. LOLz....
I love the soft colours and the pretty swirls.
posted by Baking Fiend at
8:45 AM
4 Comments:
I also just bake chiffon cake!! next time I'm goin g to use your idea :swirl color!! look great!! wish i can buy heart tube pan here..
By
Beachlover's Kitchen, at 1:14 PM, May 19, 2009
Your chiffon, as usual, is just gorgeous. The swirled color is so beautiful, and I'm sure its beauty is only rivaled by its fabulous taste.
By
Elyse, at 1:19 PM, May 19, 2009
I love the color too, very sweet looking! So soft and light too, now you made me crave for some chiffon cake.
By
Little Corner of Mine, at 2:06 PM, May 19, 2009
BeachLover, I'm sure you'll find a way to lay yr hands on the heart-shaped mold.
Elyse, the strawberry taste is really very subtle. It'd basically vanilla... something really simple and light.
Ching, u're also a master of chiffon cakes, u know how ez it is to whip one up... so give in to yr cravings!
By
Baking Fiend, at 3:37 PM, May 19, 2009
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