baking fiends unite!

Saturday, December 22, 2012

Sour Cream Cuppies

Guilty of impulsive buying, this time, it's a tub of sour cream....

Well, I did a banana bread and still left with alot of sour cream. So, upon some googling, spotted a sour cream cupcakes recipe.

Here's how the cupcakes turn out. It's very moist! However, the original recipes called for 200gm of sugar, which I think will be too much, so I reduced 20gms. Also added almond essence to make it more flavourful.

Here's wishing everyone a Merry Christmas and Happy 2013!



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