Ondeh ondeh... finally
I bought quite a few purple sweet potatoes and guess this is one way to use it up too. So I started searching online for credible recipes and even watched a youtube clip to make sure that I won't get the steps wrong.
Am glad to say, the ondeh ondeh turned out great! Here are the pics to share....
|The morsels before going to the pot|
|When done... the shredded coconut were stained with gula melaka when one of the balls leaked|
Labels: Chinese desserts