baking fiends unite!

Monday, January 23, 2012

Happy Chinese New Year!

2012, the year of the Dragon... which is a milestone for me, as I've been a mom for a good 12 years!

This year, altho' it seems to me that time is really tight, with Christmas, New Year and Chinese New year back-to-back, I'm glad I still managed to churn out some CNY goodies for the family.

Pineapple tarts and kuih rose are a must for this festival.... And I also made almond & melon seeds crisps to use up the egg whites leftover from the pineapple tarts.

Almond & melon seeds crips

Cornflakes chocolate clusters

Pineapple closed tarts
 Here's wishing everyone a GREAT Dragon year ahead! Gong Hei Fatt Choi!