baking fiends unite!

Sunday, November 11, 2012

Ondeh ondeh... finally

I had been wanting to try making ondeh ondeh for the longest time. I love eating these sweet little morsels and since buying them is so convenient here in Singapore, I would always buy some when the cravings hit.

I bought quite a few purple sweet potatoes and guess this is one way to use it up too. So I started searching online for credible recipes and even watched a youtube clip to make sure that I won't get the steps wrong.

Am glad to say, the ondeh ondeh turned out great! Here are the pics to share....
The morsels before going to the pot

When done... the shredded coconut were stained with gula melaka when one of the balls leaked