baking fiends unite!

Tuesday, November 25, 2008


Been tagged by Ganache-Ganache for a meme...7 facts about myself.... hmmm :P

ok... here goes...

1. I'm left-hander. my parents tried getting me to write or use my right hand more when they discovered that i'm left-handed... but well, guess it din work for them. LOL... and I believe left-handers are a pretty smart lot!

2. I only started decorating cakes after my son was borned. I started off baking loafs and cookies... using a very small oven which more often than not,burnt my bakes! Dear son was borned on Christmas Day, so since his 1st b'day we've been celebrating his b'days for him... and it's so hard to order/buy b'day cakes during the Christmas season that I decided to bake a b'day cake for him. And i've been hooked since. :)

3. I consider myself adventurous when it comes to food. I like to try all kinds of cuisine when overseas...

4. I used to be a coca cola fan. I must have a can of coca cola everyday when I was in teens... of course back then I never seemed to put on weight... definately not something I should try doing now at my age! But I do enjoy drinking coke once a while now.

5. I'm pretty bad-tempered and impatient. (LOL)... but I can say that i've mellowed down alot in the recent years... guess it gotta do with AGE!

6. I cannot stand noise... especially early in the morning... and my kids can attest to this! If there's commotion or fights early in the morning, they do get it from me. and it spoils my whole day.

7. I am never someone who's good with words or make friends easily. Maybe 'coz I don't warm up easily or just that I'm not the chatty type of person. Some remarked that I look fierce while some say that I'm always so cool (wahahahahaha)... but in actual fact, I'm neither. I'm just not too comfortable making the 1st move...

*phew* finally done. OK i'm supposed to pass this tag onto another 7 bloggers... but I guess I'll stop here. Anyone who wish to try this tag can go ahead and post... just link me back, k?


Monday, November 17, 2008

Pandan Eggwhite cuppies

I have a big tub of eggwhites sitting in fridge and I just had to find something to do with it. I can use it as face masks but I still don't think I'll need that much eggwhites!

Did some blog-hopping and searching and came upon Lucy's cheese egg white cuppies. Great! I have everything on hand except for the cheese. So I modified it to become pandan flavoured instead. The cupcakes sank a fair bit when cooled. Could be the uneven oven temp... but overall it's soft and fluffy. the kids loved it! Made exactly 11pcs.

Here goes....

What you need
  • 25gm milk
  • 75gm coconut milk
  • 1/2 tsp pandan paste
  • 200 gm egg white
  • 1/4 tsp salt
  • 1/2 tsp cream of tartar
  • 75 gm sugar
  • 80 gm cake flour
  • 20 gm cornflour
  • 30 gm corn oil
  • Handful of choc chips
What to do
  • Preheat oven to 180 degrees.
  • Sift cake and corn flour tog. Set aside
  • Mix the coconut milk, milk, pandan paste and oil together.
  • Whisk egg white, salt and cream of tartar till fluffy and pour in sugar gradually. Continue to whisk till stiff peak.
    Fold in coconut milk mixture and flour using a spatula.
  • Spoon into muffin cups. Sprinkle choc chips on top.
  • Bake at 180C for about 25 mins.


Sunday, November 02, 2008

Wedding Cake

When I offered to make the wedding favour for my bro, I decided to "throw in" a wedding cake as well. I was thinking it's the perfect opportunity to try my hands on a wedding cake, complete with fondant, royal icing and stuff.
So I started my research for the cake... down to the tiniest detail. Thanks for Rei and Elyn for their generous help and advice, I'm able to pull this thru'.
I started with a design in mind, after going thru' many (and I do mean MANY) sites and pics of wedding cakes. Initially I decided to be cautious and do up a single tier 8in cake. But as the days drew closer, I was informed that the wedding guests will hit over 100 ppl! Well, a single tier cake will not be able to feed even half of that number, so I finally settled on making a 2-tiered one. Having settled on the design (more or less), I started off with the royal icing flowers. It's a definite 1st for me to try piping those flowers and working with royal icing (the iced cookies don't count). It took me a few tries to finally work out on how to pipe decent looking flowers. However, I was impatient and after drying the flowers overnite, I started trying to peel it off the waxed paper. Of course, it all broke into thousands of pieces! (and so did my heart)...I then had to leave the flowers to dry for a couple of nites before trying to do the same again. Well, this time it worked out beautifully and even survived a drop test when I accidentally knocked onto the tray and some flowers landed on the floor.. UNHARMED! LOL....

At the same time, I was working with gumpaste. Initial idea was to use tylose powder but it meant having to make a trip to BIY which was rather out of the way for me.... A visit to a nearby phoon huat store got myself a small container of gum instead. So I tried out a gumpaste recipe. Got the butterflies cut out and left it to dry. Magically, it dried pretty fast. In fact, it was totally bone dried by the 3rd day.

Having the decorations ready, I was left with the cake to bake on Friday (the wedding being on Sunday). I did 2 butter cakes, one at 9in and the other, a 6in cake. Left it to cool down overnite and then did a chocolate ganache and got it filled and covered. Again left it to harden and cool down in the fridge and got to work on it on Saturday nite. I bought a few packs of pettinice fondant for the job. It's quite a challenge to roll out the fondant and making sure it did cover the whole 9in cake base well. The choco ganache was wet from the condensation, which means there's no room for mistakes! If the fondant got stained by the chocolate when it wasn't laid well in the 1st try, I can't really reuse the fondant. But it's a do-or-die situation.... LOL.... glad to say that it was finally done.

The rest fell in pretty fast and when the cake was completed, I really heaved a huge sigh of relief!

The verdict of the cake, after being cut and served to the guests was that they really love it! yay to me!

Finally, with the cake done and the wedding reception over, I've finally "acquired" myself a Sister-in-law. :)

I wish the couple a happy and blessed marriage!

ps : sorrie that I've uploaded too many pics for this post.... can't blame me as it's my 1st attempt on a wedding cake rite? The pics are not well taken as I've a big problem trying to find a spot with sufficient lighting to take pics. Finally settled for a corner that had some natural light coming in from the glass panel. The official photographer had also taken some pics of the cake. I'll post those when I get them. Meanwhile, will have to make do with these!