I made these as a variation from the yuzu madeleines recipe. These madeleines did not turn out as good.... I wonder if it's coz of the green tea powder.
Also, the green tea taste was not prominent enough. Maybe I have to add more to it. I used 1 tbsp and yet the taste was still not what I wanted.
The marbling was achieved by the addition of bamboo charcoal powder. As seen, not enough of the bamboo charcoal powder was added, it turned out like greyish instead of black.![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWbb9tkFFkQRYSN-o4nVs2rJuw_Q4ocvLzb9Px4mlV0i-EPTCgltQor1gm6Uj9IVxyvRr3VS6_T1p4WYtJFZfmXIXSocbySigPlGZXlJqAoQpAWzrCWs6MbV4vlX8ymOtWcajN/s400/green+tea+marbled+madeleines+3.jpg)
Labels: Cakes, Madeleines